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DO1023KR-BF
IT
1. 2. 3.
4. Per tritare la carne, posizionare la ruota dentata e la lama.
4.
5. Selezionare quindi il disco di macinatura.
6. Sistemare la tacca sul disco all’altezza della sporgenza.
7. Chiudere bene tutto con l’anello di chiusura.
5. 6. 7.
8. Mettere eventualmente un recipiente sotto per raccogliere la carne tritata.
9. Per inserire bene la carne nel tritacarne, utilizzare l’apposito pestello.
8.
9.
10. Per fare le salsicce, utilizzare i componenti seguenti:
10.
48


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