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DO1023KR-BF
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8. Enlevez le coupe-légumes et replacez le couvercle sur le raccord.
9. Nettoyez bien tous les accessoires et séchez-les soigneusement avant de les réemployer.
HACHOIR À VIANDE
Eteignez l’appareil et débranchez la che de la prise de courant, avant d’ajouter, enlever ou nettoyer des
accessoires.
1. Ouvrez le couvercle à l’extrémité de la tête multifonctionnelle du robot de cuisine : soulevez
légèrement le couvercle et enlevez-le.
2. Le point de raccordement pour les accessoires devient visible.
3. Placez le hachoir à viande sous un angle de 25° sur le point de raccordement et tournez-le d’un quart
de tour contre le sens des aiguilles d’une montre. Dès qu’il est xé, vous entendrez un clic. Votre
hachoir à viande se trouve maintenant en position verticale parfaite.
1. 2. 3.
4. Pour hacher de la viande, vous placez successivement : la roue-vis et le découpoir.
4.
5. Après, il faut faire un choix entre les disques de hachage.
6. Alignez l’encoche sur le disque avec le ressaut saillant.
7. Serrez le tout avec l’anneau de vissage.
5. 6. 7.
8. Placez éventuellement le plateau pour y mettre votre viande.
9. Avec le presse-aliments vous pouvez tasser de manière sûre la viande.
8.
9.
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