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Domo DO 915 CH Manual

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DO-
915CH
PARTS
1. Heating element
2. Ceramic bowl
3. Fondue forks
4. little bowls
5. Spray fl ask
6. Lollipop sticks
7. Bags
8. Moulds
9. Big spoon
10. Fork and spoon
ASSEMBLY
- Place the ceramic bowl inside the heating element.
- Place the lid on the heating element.
USE
- Put the plug into the socket, the appliance starts working immediately.
- The indicator light lights up.
CHOCOLATE FONDUE
- Break 200 to 400 g of chocolate in to small pieces and place them in the ceramic
bowl.
- Put the lid on the chocolate fondue and let the chocolate melt for about 5 min.
- Lift up the lid and stir the chocolate.
- Close the lid.
- Keep checking and stiring the chocolate at regular times.
- After 20 to 25 minutes the chocolate will be completely melted (depending on the
amount and the kind of chocolate)
NOTE : To keep the quality of the chocolate it is very important that the melting
temperature isn’t higher than 35°C. The appliance makes sure that the chocolate is
melted on the ideal temperature.
- When necessary you can add a bit of water, milk, cream or oil to make the chocolate
more fl uid.
- You can eat the chocolate fondue with :
o
Fresh fruit (pear, bananas, oranges,…)
o
Dried fruit ( dates, fi gs, prunes, nuts,…)
o
Cake or pie
o
Nougat
Reusing chocolate :
The left over chocolate can be used again. Keep the chocolate in a cool place. Before
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