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Domo DO 915 CH Manual

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DO-915CH
LORS DE LA PREMIERE UTILISATION
Déballez votre appareil.
Nettoyez les différent éléments et accessoires, à l’exception de l’élément chauffant
dans de l’eau savonneuse.
Passez une éponge humide à l’intérieur et à l’extérieur de l’élément chauffant.
Séchez soigneusement ces différents éléments.
PARTIES
1. élément chauffant
2.Bol en céramique
3. Piques à fondue
4. coupelles
5. biberon de remplissage
6. Bâttonnets sucettes
7. sacs
8. Moules
9. Louche
10. Pique et cuillère
MONTAGE
Placez le bol en céramique dans l’élément chauffant.
Positionnez le couvercle.
MISE EN SERVICE
Branchez la prise, l’appareil s’allume immédiatement.
Le voyant marche/arrêt s’éclaire.
LA FONDUE AU CHOCOLAT
- Placez dans le bol céramique 200 à 400 g de chocolat préalablement cassé en -
morceaux.
- Positionnez le couvercle sur le bol et laissez fondre le chocolat durant environ 5
minutes.
- Otez le couvercle et mélangez à l’aide d’un fouet.
Replacez le couvercle.
- Continuez de surveiller et de mélanger régulièrement votre chocolat.
- Le chocolat va mettre environ 20 à 25 minutes à fondre totalement (variable selon la
quantité et le type de chocolat.).
- Note : De manière à préserver des qualités gustatives et la saveur du chocolat, il est
primordial de ne pas le faire fondre à des températures trop élevées (max. 35°C). Votre
appareil régule la température de fonte de manière à préserver toutes les qualités de
votre chocolat.
- Ajouter si vous l’estimez nécessaire un peu d’eau, de lait, de crème tièdes ou un peu
d’huile de manière à fl uidifi er le chocolat.
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