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MEXIKANISCHE HAMBURGER
MEXICAN BURGERS
FÜR 2 PERSONEN I FOR 2 PEOPLE
ZUTATEN:
1 Tomate I 1/2 Frühlingszwiebel I 1/2 EL Koriander I 1/2 EL Limettensaft I Salz
I Pfeffer I Zucker
200 g Guacamole (oder selbst gemachte Guacamole auf Basis einer Avoca-
do) I 1 Becher Saure Sahne I 25 g Mais I Cheddar I 2 Hamburger I 2 Brötchen
I Eventuell noch Salat, Zwiebeln und/oder Jalapeños als zusätzliche Gar-
nierung
ZUBEREITUNG:
1. Schneiden Sie die Tomate und die Frühlingszwiebel in kleine Würfel und hacken
Sie den Koriander fein. 2. Mischen Sie die Tomaten, die Frühlingszwiebel, den Kori-
ander und den Limettensaft zu einer Salsa und würzen Sie diese mit Pfeffer, Salz
und einer kleinen Prise Zucker. 3. Heizen Sie die Fritteuse auf 180˚C vor. 4. Frittieren
Sie die Hamburger für 6 bis 10 Minuten bei 180˚C. Die Frittierzeit ist auch von der
Stärke und Grösse der Hamburger abhängig. 5. Schneiden Sie die Brötchen auf und
legen Sie einen Hamburger auf die untere Hälfte. 6. Bedecken Sie den Hamburger
mit geriebenem Cheddar, gefolgt von Guacamole, Mais, Tomatensalsa und saurer
Sahne. 7. Sie können eventuell noch Salat, Zwiebeln und Jalapeños als zusätzliche
Garnierung hinzufügen. 8. Legen Sie die obere Hälfte auf den Hamburger und ser-
vieren Sie diesen.
14


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