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ZWEEDSE GEHAKTBALLEN
BOULETTES SUÉDOISES
VOOR 30-35 BALLEN I POUR 30-35 BOULETTES
INGREDIËNTEN
600 g gemengd gehakt I 1 ui I 1 teentje look I 75 g paneermeel I 2 eidooiers
I 1/2 el gember I 1/2 el witte peper I 1/2 el kardemom I 1/2 el kaneel I 1/2 el
zout
BEREIDING
1. Snij de ui zo fijn mogelijk en pers de knoflook. Voeg dit toe aan het gehakt. 2.
Scheid 2 eidooiers en voeg dit toe aan het geheel. 3. Voeg het paneermeel en de
kruiden toe en meng alles goed door elkaar. 4. Rol balletjes ter grootte van een
pingpongbal (+/- 4 cm). 5. Verwarm de friteuse voor op 180˚. 6. Bak de balletjes ge-
durende 6 minuten op 180˚. Tip : Hoe fijner je de ui snijdt, hoe mooier het resultaat
zal zijn. Wanneer je de balletjes groter rolt, zal je de tijd moeten verlengen naar 7
à 8 minuten op 175˚.
INGRÉDIENTS
600 g de haché mélange l 1 oeuf l 1 gousse d’ail l 75 g de chapelure l 2 jaunes
d’oeufs l 1/2 c. à soupe de gingembre l 1/2 c. à soupe de poivre blanc l 1/2 c.
à soupe de cardamome l 1/2 c. à soupe de cannelle l 1/2 c. à soupe de sel
PRÉPARATION
1. Émincez l’oignon aussi finement que possible, puis pressez l’ail. Ajoutez le tout au
haché. 2. Séparez 2 jaunes d’oeufs, puis ajoutez-les à la préparation. 3. Ajoutez la
chapelure et les épices, puis mélangez bien le tout. 4. Formez de petites boulettes
de la taille d’une balle de ping pong (+/- 4 cm). 5. Préchauffez la friteuse à 180˚. 6.
Faites cuire les boulettes pendant 6 minutes à 180˚. Conseil : Plus l’oignon est fine-
ment émincé, plus beau sera le résultat. Si vous formez des plus grosses boulettes,
vous devrez les faire cuire pendant 7 à 8 minutes à 175˚.
DOMO Puur_receptenboekje_NL_F_DEF.indd 13 20/09/16 15:08
13


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