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Domo DO 2325 CG Manual

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DO2325CG
Turntable/ Rotating ring/Rotating axis
Wash with mild soapy water and dry thoroughly.
MICROWAVE COOKING TIPS
1) Arrange food carefully, place thickest areas toward outside of dish.
2) Watch cooking time, cook for the shortest amount of time indicated and add more
time as needed.
3) Cover foods before cooking check recipe for suggestions: paper towels, microwave
plastic wrap or a lid.
Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean).
4) Shield foods
Use small pieces of aluminium foil to cover thin areas of meats or poultry to avoid
overcooking.
5) Stir foods: From outside to centre of dish once or twice during cooking, if possible.
6) Turn foods
Foods such as chicken, hamburgers or steaks should be turned over once during
cooking.
7) Rearrange foods: Like meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.
8) Allow standing time After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to fi nish cooking without overcooking.
8) Check for doneness
Look for signs indicating that cooking temperature has been reached. Doneness signs
include:
-Food steams throughout, not just at edge.
-Poultry thigh joints move easily.
-Pork and poultry show no pinkness..
-Fish is opaque and fl akes easily with a fork.
9) Condensation
A normal part of microw ave cooking. The humidity and moisture in food will
infl uence the amount of moisture in the oven. Generally, covered foods will not cause
as much condensation as uncovered foods. Ensure that the ventilation openings are not
blocked.
10) Microwave safe plastic wrap for cooking food with high fat content, do not bring
the wrap in contact with the food as it may melt.
11) Microwave safe plastic cookware Some microwave safe plastic cookware are not
suitable for cooking foods with high fat and sugar content.
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