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Domo DO-2305I Manual

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DO-
2305I
VANILLA ICE CREAM
1 vanilla stick – 3 egg yolks – 3
½
dl milk – 2 dl cream – 150g sugar
Wash the vanilla stick and slice it lengthwise, so the aroma can spread better in the mixture.
Mix the milk and cream, add the vanilla stick to it and heat it up. Take it off the fi re as soon as
it boils. Let it cool. Mix the egg yolk and the sugar, add the milk/cream mixture, after removing
the vanilla stick. Heat it up again, but without boiling it. When the mixture start to set, take it of
the fi re and let it cool down. Filter the mixture and add it in the ice cream maker.
Time : +/- 30 min.
CHOCOLATE ICE CREAM
150g sugar – 150g cacao or pure chocolate – 3 egg yolks – 2 dl milk – 2 dl cream – 1little bag
vanilla sugar
Melt the chocolate (or mix the cacao) in a bit of milk and than make ice cream according to the
discription “ice cream warm preparation). Add the melted chocolate or cacoa. Mix everything
and let it cool down. Add it in the ice cream maker.
Time : +/- 30 min.
MOKKA ICE CREAM
2 cups very strong coffee (or 2 table spoons instant coffee) – 1 table spoon cacao – 2 egg yolks
– 150g sugar – 2 dl cream – 3 dl milk
Make ice cream according to the description “ice cream cold preparation.” At the end of the
mixture add the cacao and the coffee. Mix everything thoroughly and add it in the ice cream
maker.
Time : +/- 20 min.
ICE CREAM FROM WILD FRUITS (blue berries, strawberries, raspberries, enz)
400g fruit of choice – egg white of 1 egg – 100g sugar – 1 dl milk – 1 dl cream – (lemon juice)
Mix the fruit, sugar and cream. When everything is properly mixed, add the milk, the batter egg
white en to your liking a bit of lemon juice. Add the mixture to the ice cream maker.
Time : +/- 20 min.
LEMON ICE
4 lemons – 150g sugar – 2 dl milk 2 dl cream
squeeze the lemons, mix the juice with the sugar and add the milk and cream. Mix everything
thoroughly and add it in the ice cream maker.
Time : +/- 20 min.
FRUIT SORBET
400-500g fruit (of choice) – 1 dl water – 100 g sugar
Mix the fruit, add the sugar and the water ( if necessary strain it) en add everything in the ice
cream maker.
Time : +/-20 min.
LEMON SORBET
1 egg white – 2 dl lemon juice –200g sugar – 3 dl water
Peel 2 lemons, without the white under the skin. Let the skin soak in the 3 dl water for about
30 min. Strain the water and the lemon juice. Mix this fl uid together with the sugar and the egg
white. Add this mixture in the ice cream maker.
… 19 …


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