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450g 700g 900g 1000g 1100g 1200g 1400g
Trockenhefe
Granulated yeast
1/2 3⁄4 1 1 1 1⁄4 1 1/2 1 1/2
Oder frische Hefe
Or fresh yeast
5g 8g 10g 10g 12g 13g 14g
Normales Mehl
White flour
315g 490g 630g 700g 770g 840g 980g
Salz
Salt
1/2
3⁄4 1 1 1 1/2 1 1/2 1 3/4
Zucker
Sugar
1/2 3⁄4 1 1 1 1/2 1 1/2 1 3/4
Milchpulver
Powdered milk
1/2 3⁄4 1 1
1 1/2 1 1/2 1 3/4
Butter oder Öl
Butter or oil
1 1/5 2 2 3 3 3
Wasser
Water
185ml 290ml 370ml 410ml 450ml 490ml 574ml
Zubereitungstipp:
Sie können das Milchpuder auch durch frische Milch ersetzen.
Nehmen Sie in dem Fall entsprechen der zugefügten Milch weniger Wasser.
Preparation tip:
You can replace the powdered milk with fresh milk.
In this case, you should reduce the water to the same amount as the added milk.
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