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450g 700g 900g 1000g 1100g 1200g 1400g
Trockenhefe
Granulated yeast
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4 2 2 1⁄4
Oder frische Hefe
Or fresh yeast
7,5g 11,5g 15g 16,5g 18g 20g 23g
Normales Mehl
White flour
315g 490g 630g 700g 770g 840g 980g
Milchpulver
Powdered milk
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4 2 2 1⁄4
Zucker
Sugar
1 1 1/2 2 2 2 1/2 2 1/2 3
Salz
Salt
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4 2 2 1⁄4
Zimt
Cinnamon
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4 2 2 1⁄4
Butter
Butter
1 1 1/2 2 2 2 1/2 2 1/2 3
Eier
Eggs
1 1 2 2 2 2 3
Halbfette Milch
Semi-skimmed milk
115ml 175ml 225ml 250ml 275ml 300ml 350ml
Wasser
Water
185ml 290ml 370ml 410ml 495ml 495ml 574ml
Rosinen
Raisins
1 1 1⁄2 2 2 1⁄4 2 1⁄2 2 3⁄4 3
Nüsse
Nuts
1⁄4 1⁄2 1⁄2 1⁄2 1⁄2 3⁄4 3⁄4
Zubereitungstipp:
Schlagen Sie die Eier schaumig. Gießen Sie das Wasser mit der Milch hinzu. Das Wasser kann auch
vollständig durch Milch ersetzt werden. Fügen Sie langsam die Rosinen und Nüsse hinzu, nachdem die
Maschine ein akustisches Signal abgegeben hat.
Preparation tip:
Beat the eggs. Add the required amount of water and milk. You can also replace all the water with milk.
Gradually add the nuts and raisins after the beep.
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