Manual Domo B3974 (page 51 of 102) (English, German, Dutch, French, Italian, Spanish)

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B3974

www.domo-elektro.be

Can I check whether the

dough is working during

the process?

The dough should look like a smooth, elastic round ball. After 5 to 10

minutes (during kneading), open the lid and touch the top of the dough

ball with your ngers. The dough should stick to your ngers a little. If the

dough is too sticky, it is too moist and you need to add some our. If the

dough does not stick at all, it is too dry and you need to add a little water.

Do not open the lid while rising. This could cause the bread to collapse.

I want to bake several

loaves of bread one after

the other.

Allow the appliance to cool for 20 minutes with the lid open. A heated

device will cause the yeast to start working too quickly, which will harm

the result.

The bread has collapsed. · If the bread seems to have collapsed on all sides, this means that

the dough was too moist. Try adding a little less water. When using

preserved fruit or vegetables, drain it well and rub dry before using.

It has been soaked for a long time, meaning it will contain excess

moisture.

· You can try using a lighter our variety.

· It may also have risen too much. The dough has risen so much that it

cannot cope with the rising. Try to add a little less yeast (1 to 2 grams).

If the dough has risen too fast, it may have risen out of the loaf tin at

the top. Unplug the device and let it cool o. Then clean the heating

element.

The inside of the loaf is

not ready.

If the bread is too soft in the middle, this may be due to the type of our

used. This is usually the result of using heavier ours, such as rye our or

wholemeal our. Try using one more kneading process when using these

types of ours. When the bread maker has nished the rst kneading

process, stop the machine. Then reset the unit and press Start. The

machine will start kneading again; there will now be a larger amount of air

in the dough.

The bottom of the bread

is too thick.

You left the bread in the appliance a bit longer with the warming function

on. The water will evaporate, giving you a thicker bottom. Remove the

bread from the appliance immediately after the program.

The bread has

overowed.

· You used too much yeast.

· The yeast has been too strongly activated, e.g. by too much sugar or

too high a temperature.

HHH appears on the

display.

The unit is still too hot. Allow the appliance to cool rst.

EEO appears on the

display.

There is a problem with the temperature sensor. Send the device to our

after-sales service.

LLL appears on the

display.

The unit is too cold. This could happen if you always store the device in a

cold place (e.g. In the cellar). Let the unit warm up for a moment.

Why can’t I add extra

ingredients at the start of

the program?

The extra ingredients (such as currants or nuts), will be kneaded to pieces

and the bread will not be kneaded properly. It will also aect the rising.

Only add the extra ingredients once the appliance beeps, after kneading/

rising.

The breadmaker has stopped in the middle of the process, the display screen is blank, and I can’t get it restarted! Pullin out the plug, or pushing the stop button several times, do not help. Advice please. Submitted on 25-8-2022 at 18:13
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