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B3973
SK
Pekáreň hnetie pomalšie ako obvykle. Môže byť spôsobené použitím ťažšie múky. Alebo
je cesto príliš hutné. Ak tomu tak je, tak pridajte
lyžičku vody.
Hnetací hák sa zapiekol do cesta nie nejde moc
dobre vybrať.
Hák aj s okolitým cestom vyberte. Celú hrudku
cesta s hákom ponorte pod vodu a nechajte 15
minút odpučet a následne očistite.
Na sklenenom priehľadovom okienku kondenzuje
voda / para.
Tento jav je úplne normálny a deje sa vďaka
zahrievanie vnútri prístroja.
Používam už kúpenú a namiešanú zmes na chlieb,
ale aj napriek tomu mám stále nevydarený chlieb.
Ešte pred reklamováním pekárne odporúčame
skúsiť po domácky pripravený základný recept.
Je možné, že kúpená zmes nie je čerstvá a to
ovplyvňuje výsledok pečenia.
98


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