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450g 700g 900g 1000g 1100g 1200g 1400g
Trockenhefe
Granulated yeast
1/2 3⁄4 1 1 1 1⁄4 1 1/2 1 1/2
Oder frische Hefe
Or fresh yeast
5g 8g 10g 10g 12g 13g 15g
Normales Mehl
White flour
140g 220g 280g 310g 340g 370g 434g
Weizenmehl
Whole wheat
110g 175g 225g 250g 275g 300g 350g
Cottagecheese
Cottage cheese
95g 150g 190g 210g 230g 250g 294g
Salz
Salt
1/2 3⁄4 1 1 1 1 1/2 1 1/2
Honig
Honey
1/2 3⁄4 1 1 1 1 1/2 1 1/2
Öl
Oil
1/2 3⁄4 1 1 1 1 1/2 1 1/2
Geraspelte
Trockenzwiebeln
Grated onions
1 1 1/2 2 2 2 1/2 2 1/2 3
Dill
Dill
1 1 1/2 2 2 2 1/2 2 1/2 3
Backpulver
Baking powder
1⁄4 1⁄2 1⁄2 1⁄2 1⁄2 3⁄4 3⁄4
Wasser
Water
55ml 85ml 110ml 120ml 135ml 145ml 168ml
Zubereitungstipp:
Benutzen Sie vorzugsweise flüssigen Honig. Fügen Sie die geraspelten Trockenzwiebeln und das Dill dem
Teig hinzu, nachdem die Maschine ein akustisches Signal abgegeben hat.
Preparation tip:
Preferably use liquid honey. Add the grated onions and dill after the beep.
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