Manual Domo b3965 (page 50 of 54) (English, German, Dutch, French)

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B3965

please make sure they have been soaked and thoroughly dried beforehand. You could

also try using a lighter variety of ﬂ our. If your bread caves in, this could also be the

result of over-rising. The dough has risen to an extent it could not cope with. In this

case, try adding a little less yeast, 1 or 2 gr.

THE CENTRE OF THE BREAD IS NOT SUFFICIENTLY BAKED

This may be due to the type of ﬂ our you used, often too heavy varieties such as rye

ﬂ our or wholemeal ﬂ our. Try to program an extra kneading process when using these

types of ﬂ our. As soon as the bread maker has terminated the ﬁ rst kneading process,

you press stop. Next, you reprogram the bread maker and press start: the appliance

will start kneading again, a larger quantity of air has now been absorbed by the dough.

You could also try selecting the dark crust colour, because this slightly increases the

baking temperature.

THE BREAD HAS RISEN TOO MUCH

If your bread rises higher than it ought to, you have used too much yeast. Please check

whether you have used the right quantity and the right type of yeast. Too much sugar

can over activate the yeast.

Try reducing the dose of sugar and do not use too much dried fruits or honey, which

equally contain a lot of sugar. Try using 10 to 20 ml less water. Do bear in mind that a

lower degree of humidity could brake the activity of the yeast. Sometimes over-rising

can also be caused by ﬂ our that was grinded too ﬁ ne. These varieties of ﬂ our do not

require an equally active yeast as heavier varieties do.

THE BREAD IS TOO DRY

Try using less ﬂ our or add a tablespoonful of liquid. While your bread maker is

kneading fairly heavy dough or when you have programmed longer kneading times,

the appliance may occasionally tremble a bit. Therefore you must make sure your

bread maker is always positioned on a stable surface, not too near to another object

and not too close to the edge of the kitchen sink unit.

THE BREAD IS FLAT

If you are using grinded ﬂ our or wholemeal ﬂ our, your bread tends to be somewhat

ﬂ atter. If your bread does not rise at all, you need to check the yeast. Have you thought

of adding the yeast? If the bread has only risen a little bit, the yeast you used may have

been too old. Too hot or too cold water also brakes the yeast’s activity. Please also

verify whether you have not

used to much salt.

ERROR ON THE DISPLAY

If you see the indication “H:HH” appearing on the display after you have pressed the

start button, this means that your bread maker has not sufﬁ ciently cooled down yet. It

is necessary to allow your appliance to cool down for another 10 to 20 minutes, with

its lid open. If the error “E:EE” appears on the display after you have pressed the start

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Domo b3965 Manual

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