Manual Domo b3965 (page 46 of 54) (English, German, Dutch, French)

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B3965

PROGRAM 8: Jam:

for the confection of delicious jam. Caution! Make sure you

have stoned all ingredients before putting them into the bread pan. Sharp pips and

stones could damage the non-stick coating of your breadmaker.

How to proceed:

Put all ingredients into the bread pan and select the program “Jam”.

Press start. The appliance will now preheat the ingredients. Next, the breadmaker will

mix all ingredients and let the jam cool down. When the process is fully completed,

you will hear a bleeping signal. If you wish, you can pour the jam into a jar and allow

it to cool down some more. When the jam has sufﬁ ciently cooled down, close the jar

and keep it refrigerated.

PROGRAM 9: Cake:

This program allows you to make bread that is confected

with e.g. baking powder. With this type of baking program, your loaf of bread will be

less high and more solid. You can not use the time delay function with this program,

because the baking powder starts working immediately. If you use this program to

bake a cake, we recommend that you put the ingredients in the bread pan, program the

breadmaker and brieﬂ y stir the ingredients with a wooden spoon before pressing the

“start” button.

PROGRAM 10: Bake:

for ready-made dough which you perhaps had already made

in advance. This program can only be used for the ﬁ nal stage of the baking process.

Using the time delay function, you can select a time ranging from 5 minutes up to 1

hour. Program 12 also allows you to reheat bread that you had already baked.

OPERATING INSTRUCTIONS

Step 1:

take the bread pan out of the bread maker, by turning it a quarter of a turn to

the right. You can lift the bread pan out, straight up, by pulling the handle.

Step 2:

Place the kneading paddle on the axle in the centre of the bread pan. Please

position the kneading paddle carefully and appropriately, so all ingredients can be

sufﬁ ciently mixed and kneaded.

Step 3:

When putting the ingredients into the bread pan, please do so in the following

manner and order:

1. Water / milk

2. Butter / oil

3. Eggs (optional)

4. Flour

5. The rest of the ﬂ our.

6. Sugar (put the sugar on one side)

7. Salt (salt on the opposite side)

8. Yeast (concentrate the yeast in a little hole in the middle)

Make sure the yeast is kept away from the water, for the water might activate the yeast

before all ingredients have been properly blended and kneaded.

Step 4:

Remove all remnants of the ingredients on the outside of the bread pan. Put

the bread pan back into the bread maker: if you turn it a quarter of a turn to the left,

the bread pan will be ﬁ rmly repositioned.

Step 5:

Close the lid.

Step 6:

Plug in the appliance.

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Domo b3965 Manual

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