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activará la levadura y el agua caliente lograría el resultado opuesto.
LECHE
La leche determina en gran medida el colour del pan (el marrón de la corteza, y
lo cremoso del interior), mejora el sabor del pan en general y aumenta su valor
nutricional. Si decide usar leche fresca, no se olvide de reducir la cantidad de agua,
con el n de mantener el nivel adecuado de humedad.
Cuidado: No utilice leche fresca si usted va a elegir el programa de cocción con la
función de retardo de tiempo, la leche puede pasarse y dar un sabor amargo.
OTROS INGREDIENTES
En algunos libros de cocina que usted pueda encontrar, se requiere el uso de hierbas,
frutos secos, pasas, frutas o verduras. Utilice siempre ingredientes frescos. Si desea
utilizar nueces, pipas de girasol, frutos secos o ingredientes similares, se recomienda
que se empapen en agua y se sequen antes de añadirlos a la masa. Asegúrese siempre
de que estos ingredientes no sean demasiado grandes, ya que pueden dañar la capa
antiadherente del molde.
PANEL DE CONTROL
1. Encendido/apagado
2. Time +: aumentar el tiempo
3. dorado de la corteza
4. peso (tamaño)
5. selección del programa
Botón ‘Menú’
Este botón se utiliza para seleccionar el programa de cocción deseado. Con cada toque
de este botón, se escuchará un pitido, que indicará un cambio en el tipo seleccionado.
El programa seleccionado y el tiempo de cocción correspondiente aparecerán en la
pantalla.
La máquina de pan le permite elegir entre 11 programas diferentes de cocción:
1. Normal
2. French
3. Whole wheat
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