Manual Domo B3951 (page 76 of 120) (English, German, Dutch, French)

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B3951

‘start/stop‘ button.

Program 9: Sandwich: select this program to make a very light white dough

suitable for e.g. little bread rolls.

Program 10: Kneading: select this program if you just want the bread maker to

knead the dough.

Program 11: Bake: for ready-made dough which you perhaps had already made

in advance. This program can only be used for the nal stage of the baking process.

Program 11 also allows you to reheat bread that you had already baked.

Press for the ‘start/stop’ button for 3 seconds, until you here a bleeping signal, to

terminate the program sooner.

During the kneading process of the programs Basic, French, Whole wheat, Quick,

Sweet, Sandwich, Gluten free, Cake, you will hear a beep. This beep means it is the

right time to add extra ingredients such as nuts, raisins, etc. You just open the lid, add

the ingredients, close the lid again and the kneading process will be continued. Please

make sure that raisins and nuts are left to soak beforehand and are subsequently wiped

dry with a cloth or paper towels. These ingredients must never be too big or too sharp,

for they may cause damage to the non-stick coating of the bread pan. If you have set

the time delay (see further), you can put all the ingredients in the bread pan from the

beginning.

OPERATING INSTRUCTIONS

Step 1: Take the bread pan out of the bread maker, by turning it a quarter of a turn to

the right. You can lift the bread pan out, straight up, by pulling the handle.

Step 2: Place the kneading paddle on the axis in the bread pan. Please

position the kneading paddle carefully and appropriately, so all ingredients can be

sufciently mixed and kneaded.

Step 3: When putting the ingredients into the bread pan, please do so in the following

manner and order:

1. Water / milk

2. Butter / oil

3. Eggs (optional)

4. Salt (salt on one side)

5. Sugar (put the sugar on the opposite side)

6. Flour

7. Yeast (concentrate the yeast in a little hole in the middle)

Make sure the yeast is kept away from the sugar, salt and water, for the yeast might be

activated before all ingredients have been properly blended and kneaded.

Step 4: Remove all remnants of the ingredients on the outside of the bread pan. Put

the bread pan back in the bread maker. Turn the bread pan clockwise so it locks into

place.

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Domo B3951 Manual

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