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rozijnen-noten
raisins-fruits de coque
Ingrediënten · Ingrédients
Bereiding · Préparation
weetje · bon à savoir
× water
× halfvolle melk
× boter
× eieren
× zout
× suiker
× melkpoeder
× witte bloem
× korrelgist
× kaneel
× droge rozijnen
× noten
eau
lait demi-écrémé
beurre
oeufs
sel
sucre
lait en poudre
farine blanche
levure en granulés
cannelle
raisins secs
fruits de coque
750 g
115 ml
175 ml
1 + 1/2
1
1
1 + 3/4
1 + 1/4
525 g
1 + 1/4
1
300 ml
100 ml
1100 g
220 ml
275 ml
2 + 1/2
2
1 + 3/4
2 + 1/2
1 + 3/4
770 g
1 + 3/4
1 + 3/4
450 ml
100 ml
1.5L
1L
0.5L
2L
1.5L
1L
0.5L
2L
rozijnen-noten · raisins-fruits de coque · 8
Klop de eieren los. Doe de
ingrediënten - behalve rozijnen en
noten - in de bakvorm en bak het
brood op het BASIC programma. Voeg
de rozijnen en noten toe na de biep.
La cannelle a non seulement un goût
bien affirmé et une odeur agréable,
mais elle est également connue
comme tonique immunitaire, avec
une influence favorablement e.a. la
glycémie, le taux de cholestérol et la
digestion.
Kaneel heeft niet alleen een
karaktervolle smaak en heerlijke
geur, maar staat ook bekend
als immuunversterkend middel,
met een gunstig effect op o.a.
de bloedsuikerspiegel, het
cholesterolniveau en de spijsvertering.
Battez les œufs. Mettez les ingrédients
- sauf les raisins et fruits de coque -
dans le moule et cuisez le pain avec le
programme BASIC. Rajoutez les raisins
secs et les fruits à coque au bip.
25


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