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wit brood
pain blanc
Ingrediënten · Ingrédients
Bereiding · Préparation
tip · astuce
× water
× boter of olie
× zout
× suiker
× melkpoeder
× witte bloem
× korrelgist
× OF verse gist
eau
beurre ou huile
sel
sucre
poudre de lait
farine blanche
levure en granulés
OU levure fraîche
750 g
290 ml
1 + 1/2
3/4
3/4
3/4
490 g
3/4
8 g
1100 g
450 ml
3
1 + 1/2
1 + 1/2
1 + 1/2
770 g
1 + 1/4
12 g
3 · wit brood · pain blanc
Doe de ingrediënten in de bakvorm
en bak het brood op het BASIC
programma. Je kan het melkpoeder
ook vervangen door verse melk.
Verminder in dat geval het water
met dezelfde hoeveelheid als de
toegevoegde melk.
Weeg de verschillende ingrediënten
altijd heel nauwkeurig af en zorg
ervoor dat ze vers en op kamer-
temperatuur zijn. Zo krijg je het
beste resultaat.
Pesez toujours très soigneusement
les ingrédients et veillez à ce qu'ils
soient frais et à température
ambiante. C'est ainsi que vous ob-
tiendrez le meilleur résultat.
Mettez les ingrédients dans le moule
et cuisez le pain avec le programme
BASIC. Vous pouvez également
remplacer la poudre de lait par du
lait frais. Diminuez dans ce cas la
quantité d'eau en fonction de la
quantité de lait ajouté.
14


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