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donkere cacao
cacao foncé
Ingrediënten · Ingrédients
Bereiding · Préparation
weetje · bon à savoir
× water
× olijfolie
× zout
× rietsuiker
× roggemeel
× volkoren
tarwemeel
× tarwebloem
× korrelgist
× chapelure
× cacaopoeder
eau
huile d'olive
sel
sucre de canne
farine de seigle
farine de froment
complète
farine de froment
levure en granulés
chapelure
poudre de cacao
750 g
320 ml
2
1 + 1/2
2 + 1/2
140 g
85 g
250 g
1
25 g
1 + 1/2
1100 g
505 ml
35 ml
14 g
44 g
220 g
130 g
394 g
5 g
40 g
14 g
4 · donkere cacao · cacao foncé
Doe de ingrediënten in de bakvorm
en bak het brood op het FRENCH
programma. Gebruik echte, zuivere
cacaopoeder, geen afgeleid product.
Cacao is een echte bron van antioxi-
danten, magnesium en ijzer. Hiermee
heeft het een positief effect op de
bloeddruk en bloedcirculatie. En
bovendien: cacao maakt gelukkig!
Le cacao est une source d'antioxy-
dants, de magnésium et de fer. Il a de
ce fait un effet positif sur la pression
artérielle et la circulation sanguine.
Et de plus: le cacao rend heureux!
Mettez les ingrédients dans le moule
et cuisez le pain avec le programme
FRENCH. Utilisez de la véritable
poudre de cacao fraîche, et non un
produit dérivé.
16


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