57892
51
Zoom out
Zoom in
Previous page
1/58
Next page
B3955
Program times :
Program small larger
1. basic 3:05 3:10
2. whole wheat 3:42 3:50
3. French 3:45 3:55
4. Quick 2:10* 2:10*
5. sweet 2:55 3:00
6. Cake 1:48* 1:48*
Program Small Larger
7. Jam 1:20* 1:20*
8. Dough 1:30* 1:30*
9. Ultra fast 1:28 1:38
10. Bake 1:00* max 1:00* max
11. Home made 6.59 max 6:59 max
* If you select one of these programs, you can not select the weight.
The time set in the display is indicated in hours and minutes. For example : program 1,
basic, small : time 3 hours and 5 minutes.
Step 11 : When the bread is fi nished, the machine will biep. Press and hold the stop
button for a few seconds. The machine will biep again to confi rm the program has
stopped. Unplug the unit and open the lid. Remove the bread pan, using oven mittens.
Leave the bread in the bread pan to cool for 10 to 15 min. Keep the bread pan above
the sink and shake slightly, until the bread slights out.
During the kneading proces of the following programs a biep signal is heard : basic,
whole wheat, french, sweet and home made. This biep signal indicates that you
can add extra ingredients such as : raisons, nuts, etc. Open the lid, add the extra
ingredients and close the lid. The kneading proces wil continue.
Attention ! Let raisons and nuts soak before adding them, dry them with a towel
or kitchen paper. Make sure the extra ingredients are not to big or sharp, this could
damage the anti-adhesive layer.
Don’t place the bread or bread pan on the outside of the machine or on a plastic table
cloth. When the bread won’t come out, you can gently turn the axe at the bottom of the
bread pan, until the bread comes loose.
When the kneading hook is still in the bread after you removed it from the bread pan,
you can use the special hook that was delivered with your machine to remove the
kneading hook. If necessary let the bread cool down further, and remove the kneading
hook by hand. Make sure the kneading hook has cooled down suffi ciantly.
We recommend to slice the bread afterr 15 to 20 min.
Extra : if you for example are not home on time, the bread maker will keep the bread
warm for 60 min. This extra heat time is not included in the program time.
51
51


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Domo 3955 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Domo 3955 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,59 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info