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Kühlschrank bedienen RM5310, RM5330, RM5380
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7.2 Temperatur wählen
I
Stellen Sie mit dem Temperaturregler (Abb. 0 1, Seite 5) die
gewünschte Temperatur ein:
schmaler Balken = geringe Kühlung
breiter Balken = starke Kühlung
7.3 Tipps zum Energiesparen
Lassen Sie warme Speisen erst abkühlen, bevor Sie sie einlagern.
Öffnen Sie den Kühlschrank nicht häufiger als nötig.
Lassen Sie die Tür nicht länger offen stehen als nötig.
Ordnen Sie die Lebensmittel so an, dass die Luft im Kühlschrank
zirkulieren kann.
7.4 Hinweise zum Einlagern von Lebensmitteln
Die Kühlschrankfächer werden für folgende Lebensmittel empfohlen:
HINWEIS
Wählen Sie bei Umgebungstemperaturen von
+15 °C – +25 °C die Mittelstellung (Abb. 0 1, Seite 5). Das
Aggregat arbeitet im optimalen Leistungsbereich.
Im 12-Vg-Betrieb arbeitet der Kühlschrank ohne thermostati-
sche Regelung (Dauerbetrieb).
Pos. in
Abb. a, Seite 5
Lebensmittel
1 Tiefkühlwaren
2 Milchprodukte, zubereitete Speisen
Für Frankreich gilt: Lagern Sie Milchprodukte
ausschließlich in diesem Fach.
3 Fleisch, Fisch, Waren zum Auftauen
4 Salat, Gemüse, Obst
5 Eier, Butter
6 Dressings, Ketchup, Marmelade
7 Getränke in Flaschen oder Tüten
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