17
Refrigerator operation
5.8.3 Refrigerator compartments
When ambient temperatures are lower than
+10°C and the refrigerator is exposed to
these temperatures for extended periods of
time, an even regulation of freezer tempe-
rature cannot be guaranteed for system-
related reasons. This can cause the tempe-
rature in the freezer to rise and the stored
goods to melt.
5
1
6
7
2
3
4
Fig. 18
5.8.4 Making ice cubes
Ice cubes are best frozen overnight. At night,
the refrigerator has less work to do and the
unit has more reserves.
1. Fill the ice cube tray
with drinking water.
2. Place the ice cube
tray in the freezer
compartment.
Fig. 20
Fig. 19
Only use drinking water!
WARNING!
5.9 Shutting off the refrigerator
Set energy selector switch (1) to position
"OFF". The appliance is switched off
Leave the door open. It shall be slightly ajar.
This is to prevent mould from forming
inside the appliance.
If the refrigerator is to be taken out of ser-
vice for an extended period of time, close
the onboard shut-off valve and the cylinder
valve .
Fig. 21
Fig. 22
Freezer compartment :
already frozen food (deep-frozen food)
Middle compartment:
Dairy products, convenience food
Bottom compartment:
Meat, fish, food for defrosting
Vegetable compartment:
Salads, vegetables, fruit
Top door shelf:
Eggs, butter
Middle door shelf:
Cans, dressings, ketchup, jam
Bottom door shelf (drinks compart-
ment):
Drinks in bottles or bags
2
1
3
4
5
6
7
1
OFF
OFF
