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Limpieza y mantenimiento del hornillo Dometic ORIGO
60
9.2 Limpieza de derrames
Cuando se produzcan derrames al cocinar, apague el hornillo y limpie el
área alrededor de la zona caliente con una servilleta de papel limpia.
Los derrames en las zonas calientes deberían tratarse como derrames
requemados (véase el capítulo “Derrames requemados” en la
página 60).
Limpieza de sustancias fundidas o comidas vertidas con elevado con-
tenido en azúcar (conservas, ketchup, salsa de tomate, etc.)
Retire el derrame inmediatamente con un raspador cuando aún esté ca-
liente: raspe el vertido o el material fundido de la zona caliente y diríjalo
a alguna zona fría de la superficie del hornillo.
Apague los quemadores.
Deje que el hornillo se enfríe (el LED “Surface Hot” debe estar apagado).
Limpie según el capítulo “Cuidado normal” en la página 59.
9.3 Derrames requemados
Elimine la sustancia requemada con un raspador de una hoja. Agarre el
raspador a un ángulo de unos 30° con respecto a la superficie del hornillo
y raspe la sustancia.
Finalice la limpieza según el capítulo “Cuidado normal” en la página 59.
9.4 Eliminación de las marcas de metal
Puede ocurrir, especialmente su utiliza utensilios de cocina metálicos de ca-
libre ligero, que aparezcan marcas en la superficie de su hornillo, resultantes
de la fricción del metal. Estas marcas suelen parecer ralladuras.
Elimine las marcas de metal usando el procedimiento descrito en el capí-
tulo “Limpieza de derrames” en la página 60.
Para marcas persistentes, utilice gel limpiador y un raspador.
_Origo_E100_E200_E300.book Seite 60 Montag, 19. Januar 2009 6:12 18
60


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