Manual Dometic ORIGO 4100 (page 88 of 132) (English, German, Dutch, French, Italian, Swedish, Spanish, Finnish)

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Indicazioni generali di sicurezza Dometic ORIGO

z Pulire subito l’alcool fuoriuscito per evitare che bruci in modo

incontrollato.

z Non fumare quando si lavora con l’alcool o quando il fornello è

in funzione.

z Riempire il sebatoio solo fino al livello di riempimento massimo.

L’alcool si espande nel sebatoio se riscaldato. L’alcool

fuoriuscito potrebbe causare una combustione non controllabile

all’interno del fornello.

2.3 Uso sicuro del dispositivo

z Usare dei lunghi fiammiferi o accenditori dalla forma allungata

per accendere il bruciatore.

Rimuovere velocemente la mano non appena il bruciatore si

infiamma.

z Indossare vestiti adatti quando si usa il fornello.

Non indossare indumenti svolazzanti che possono prendere

fuoco.

z Lasciare che il fornello si raffreddi fino a raggiungere la

temperatura ambiente prima di toccarlo a mani nude.

z Mantenere l’area attorno al fornello e le parti interne libere da

lubrificanti, grasso, sostanze alcoliche, plastica o vestiti

infiammabili (ad esempio tende, asciugamani, utensili da

cucina).

z Usare solo pentole e padelle con un diametro massimo di

23 cm.

z Quando si cucina, assicurarsi che le pentole e le padelle siano

posizionare in modo sicuro. Si consiglia l’uso di fermapentole

(fig. 2 2, pagina 2, accessorio).

z Prestare attenzione quando si riscalda grassi o olio. I grassi e

l’olio si infiammano se esposti a forti fonti di calore.

z Usare solo presine asciutte per evitare la formazione di vapore.

Non usare asciugamani o oggetti in tessuto in quanto

potrebbero prendere fuoco.

z Non lasciare i fornelli incustoditi quando si cucina. Le pentole

che bollono sul fuoco possono causare l’emissione di fumo e

incendi.

_Origo_2000_2500_4100_4300.book Seite 88 Montag, 29. September 2008 5:50 17

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Dometic ORIGO 4100 Manual

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