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Denver OM-2010 Manual

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MEDIDAS DE SEGURIDAD IMPORTANTES
Se deben seguir siempre las siguientes precauciones
básicas cuando se usa un aparato eléctrico:
1. Lea todas las instrucciones antes de usarlo.
2. Asegúrese de que la tensión de la zona donde vive se
corresponde con la que se muestra en la etiqueta de
calificación del aparato. Y que la toma de pared esté
debidamente conectada a tierra.
3. Para reducir el riesgo de incendio en la cavidad del
horno:
a. No sobrecaliente los alimentos.
b. Retire los lazos de torcedura del papel o bolsas de
plástico antes de coloque bolsas en el horno.
c. No caliente aceite o grasa para una fritura ya que no se
puede controlar la temperatura del aceite.
d. Tras su uso, limpie la cubierta de la guía de ondas con
un paño húmedo, seguido de un paño seco para eliminar
cualquier salpicadura de alimentos o grasa. La grasa
acumulada puede sobrecalentarse y empezar a causar
humo o provocar un incendio.
e. Si los materiales dentro del horno expulsen humo o se
enciendan, mantenga cerrada la puerta del horno,
apáguelo y desconecte la alimentación.
f. Cuando caliente alimentos en recipientes de plástico o
papel, esté atento al horno ya que existe la posibilidad
de ignición.
4. Para reducir el riesgo de explosión y hervido súbito:
a. ADVERTENCIA: No se deben calentar líquidos u otros
alimentos en un recipiente sellado ya que es probable
que exploten; los biberones equipados con un tapón de
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