13
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-EM01
14
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-EM01
Strawberry Sorbet
Ingredients
150ml water
750g strawberries
125g sugar
Juice of ½ lemon
Clean and wash the strawberries.
Chop 100 g of the strawberries into small pieces and put them aside. Puree the re-
maining 650 g of strawberries.
Bring the water to the boil with the sugar and allow the mixture to boil for two
minutes. Remove the sugar water from the stove and add the strawberry puree and
the lemon juice. Then, carefully stir the strawberry pieces into the mixture.
Now, put the mixture into a refrigerator for at least 12 hours. After this, it can be
prepared in the ice cream maker.
Please note the details in the operating instructions.
Recipes
Vanilla ice cream
Ingredients
1 vanilla bean
150ml milk
½ packet of vanilla sugar
2 egg yolks
50g sugar
150g cream
Cut the vanilla bean lengthwise and scratch out the vanilla seeds using a sharp knife.
Put the milk, vanilla sugar, vanilla bean and seeds into a saucepan and allow to come
briefly to the boil. Remove the saucepan from the stove and allow to infuse for
approx. 10 minutes.
Beat the egg yolk and sugar using a hand mixer for about 5 minutes, until the mixture
is thick and creamy.
Remove the vanilla bean from the milk and pour the hot milk into the egg mixture
while stirring constantly. Pour the hot milk into the mixture in a thin stream,
otherwise there is a risk that the eggs will separate. Put the egg milk into the saucepan and
heatslowly(donotboil!),stirringwithawhisk,untilthemixturethickens.
Now, put the ice cream mixture into the refrigerator for at least 12 hours.
Beat the cream until it is stiff and stir it into the cooled mixture. Now, you can
prepare the ice cream mixture in the ice cream maker.
Please note the details in the operating instructions.
Recipes
