Manual Delta GT-CPM-01 (page 13 of 16) (English)

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HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88

E-MAIL SUPPORT info@dariolondon.com

Model Number: GT-CPM-01

Crepe with spinach, ham and cheese

Ingredients for 4 portions:

z 100 g wheat flour

z 4 eggs

z 30 g butter, melted

z 1 pinch salt

z 6 tbsp. milk

z 1 clove garlic

z some cooking oil

z some soy sauce

z 300 g fresh spinach

z some sherry

z 4 slices cooked ham, cubed

z 4 slices cheese, cubed

1. Stir the flour with the eggs, melted butter,

salt and milk into a batter.

2. Leave of around 30 minutes, and then stir

well again. Thin with 1-2 tbsp. of mineral

water, if required.

3. Fry the garlic in some oil and soy sauce.

When the garlic is light brown, add fresh

spinach and turn a few times.

4. Deglaze with some sherry and leave in the

pan for approximately 1 minute.

5. Distribute a small portion of batter from the

ladle onto the baking plate of the crepe

maker and distribute in a circular motion

using the batter spreader.

6. After turning over, cover half of the golden

brown side with drained spinach, ham and

cheese and heat as required.

7. Now fold the crepe (in quarters) and serve.

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Delta GT-CPM-01 Manual

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