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13) At the end of the program you will hear about 8 10 bleeps. This signals the end
of the program and the machine has now switched to heat retention mode. If
you would like to take the bread out immediately press the “Start/Stop” button
for about 2-3 seconds to end the program manually.
The equipment, the baking pan and the bread are when removed immediately
very hot. Always use oven cloths or gloves. Do not grasp the machine, the
baking pan (including handle) or the bread with bare hands!
14) Open the lid and pull up the baking pan from the baking chamber using the
handle. Tilt the baking pan and shake it carefully so that the bread falls out. If
possible allow the bread to cool on a cooling tray. Generally the bread can be
removed easily because of the non-stick coating on the baking pan. If the bread
is stuck fast loosen the bread from the edges of the dough container using a
baking spatula made of plastic or wood.
15) Switch the machine off (ON/OFF switch in “O” position)
Never use a knife or other metal objects to loosen the bread. This may damage
the non-stick coating.
After removing the bread check immediately whether the kneading hooks have re-
mained in the bread. The kneading hooks are baked in and may remain in the loaf
when it is removed.
16) Never forget to remove the kneading hooks before the bread is sliced. Otherwise
the hooks could be damaged. Baked-in kneading hooks can be pulled from the
bread using the removal tool provided.
If the bread is still hot the removal of the kneading hooks is simple. However,
the hole which appears is somewhat bigger than with cool bread.
Leave the breadmaker to cool for about _ hour with the lid open and switched off
(ON/OFF switch on side to “O” position) before you bake more bread.
If you do not wish to bake any more bread always return the ON/OFF switch on the
side to the “OFF” position (“O” setting) and also pull the plug from the socket.
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