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Example:
It is now 20:30 and you would like the bread to be ready for the next morning at 7:00,
i.e. in 10 hours and 30 minutes’ time. First of all select the desired program, the de-
gree of browning and the desired loaf size. Then press the “Time +” button or “Time
–” button until “10:30” appears in the digital display. Now press the “Start/Stop”
button to start the time delay program. The colon in “10:30” begins to flash and the
remaining time is counted down in the LCD display.
If, for example, you have chosen the wholegrain bread program “5” and a loaf size
of 0.75 kg (program run time: 3 hours 40 minutes) the breadmaker will be in ready
mode for 7 hours and will begin the program during the night at 3:20.
Next morning at 7:00 you will have fresh bread. If you do not wish to remove the
bread from the baking pan immediately at the end of the program, the bread will be
kept warm for 1 hour using the built-in heat retention function.
Do not use any easily perishable ingredients for baking on time delay, e.g. eggs,
fresh milk, fruit, onions, etc.
HEAT RETENTION FUNCTION
When the baking process has ended, the bread will be kept warm automatically
for 1 hour. This prevents the inside of the bread becoming “soggy”. If you do not
wish to use this additional function please press the “Start/Stop” button to end the
program manually.
MEMORY IN THE EVENT OF POWER FAILURE
If there is a short power cut during the program the selected settings will automatically
be stored for about 15 minutes. If the mains power returns within 15 minutes the pro-
gram will continue automatically without the Start/Stop” button having to be pressed
again. If the power cut lasts longer than 15 minutes the contents of the memory will
be lost and the breadmaker will have to be restarted (from the beginning).
If the longer power cut has occurred during the kneading/standing phase the pro-
gram may be started again (from the beginning) by simply pressing the “Start/Stop”
button.
If a longer power cut has occurred during baking the baking process may be com-
pleted by using Program 8 (bake only).
16


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