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33
Recept/hoeveelheden
Thermostaatknop
Bereidingstijden
Opmerkingen en raadgevingen
Pizza (500gr)
Lasagne (1kg)
Gegratineerde macaroni
(900gr)
Kip in stukken (750gr)
Varkensrollade (1kg)
Gehaktrol (700gr)
Konijn in stukken (650gr)
Forel in de oven (500gr)
Wijting in de oven (450gr)
Gegratineerde vis (900gr)
Goudbrasem in folie
(600gr)
Gevulde paprika’s (650gr)
Gevulde courgettes (900gr)
Gegratineerde bloemkool
(800gr)
Gebakken aardappelen
(500gr)
Zandtaart met jamvulling
(700gr)
Rijzende taart (700gr)
Appelstrudel (650gr)
Biskwietjes (10-12 pezzi)
Taartjes (6 vormpjes)
230°C
210°C
210°C
210°C
230°C
210°C
230°C
210°C
210°C
210°C
210°C
210°C
210°C
210°C
210°C
160°C
160°C
170°C
180°C
180°C
18-23 min.
20-25 min.
20-25 min.
50-60 min.
75-85 min.
40-50 min.
50-55 min.
35-45 min.
35-45 min.
30-40 min.
45-55 min.
35-45 min.
50-60 min.
25-30 min.
60-70 min.
50-60 min.
35-45 min.
35-45 min.
15-20 min.
20-25 min.
De ovenschaal (M) goed invetten
Voorgekookte lasagna-pasta gebruiken
500 gr pasta gebruiken plus tomatensaus en bécha-
melsaus
De ovenschaal (M) gebruiken, halverwege de berei-
ding omdraaien
De ovenschaal (M) gebruiken, halverwege de berei-
ding omdraaien
De ovenschaal (M) gebruiken
De ovenschaal (M) gebruiken, halverwege de berei-
ding omdraaien
De ovenschaal (M) gebruiken, goed ingevet. Het is
niet nodig de vis om te draaien.
Kan gegratineerd worden met béchamelsaus of met
alleen paneermeel.
De vis in alumiumumfolie wikkelen.
De paprika’s door midden snijden. De ovenschaal
(M) gebruiken ingevet met olie.
De ovenschaal (M) gebruiken
De ovenschaal (M) gebruiken
2-3 keer omroeren tijdens de bereiding
De ovenschaal (M) gebruiken ingevet en met meel
bestoven
De ovenschaal (M) gebruiken ingevet en met meel
bestoven
De ovenschaal (M) gebruiken goed ingevet.
De ovenschaal (M) gebruiken goed ingevet.
De vormpjes in de ovenschaal (M) zetten.
De aangeraden bereidingstijden staan in de volgende tabellen weergegeven.
NL-249IDL 29-04-2004 13:40 Pagina 33
4


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