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71
VOORGERECHTEN
Auberginerolletjes ............................ pag.72
Bruschetta
(geroosterd brood met knoflook)...... pag.72
Gegratineerde mosselen ................. pag. 72
Vol au vent ....................................... pag.72
Quiche Lorraine ............................... pag.72
RIJST EN DEEGWAREN
Gnocchi alla romana
(Romeinse noedels)......................... pag.73
Focaccia alla pescatore (Italiaanse broodkoek
met schelpdieren) ............................ pag.73
Gegratineerde maccheroni .............. pag.73
Lasagne alla bolognese ................... pag.73
Pizza ................................................ pag.73
Gegratineerde ravioli ....................... pag.73
HOOFDGERECHTEN
Varkensgebraad .............................. pag.74
Gebraden kip ................................... pag.74
Gehakt met kruiden ......................... pag.74
Kwartels uit de oven ........................ pag.74
Roast-beef ....................................... pag.74
Konijn uit de oven ............................ pag.74
Kip in stukken .................................. pag.74
VISGERECHTEN
Forel met olijven .............................. pag.75
Gevulde inktvis ................................ pag.75
Wijting uit de oven ........................... pag.75
Goudbrasem in een pakketje ........... pag.75
Gegratineerde tarbot........................ pag.75
GROENTEN
Courgettes met tonijn....................... pag.76
Tomaten al gratin ............................. pag.76
Gebakken aardappels ..................... pag.76
Gegratineerde bloemkool ................ pag.76
Aubergines alla parmigiana ............. pag.76
Gevulde paprika's ............................ pag. 76
ZOETE NAGERECHTEN
Appelstrudel ..................................... pag.77
Plumcake ......................................... pag.77
Notentaart ........................................ pag.77
Koekjes ............................................ pag.77
Gevuld zandgebak........................... pag.77
Receptenwijzer
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