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Rivelia
Vorbereitung der Milchkarae
Hinweis
Um zu vermeiden, dass wenig aufgeschäumte Mich oder Milch-
schaum mit großen Blasen erzielt wird, reinige die Milchkaraen
immer entsprechend den Angaben in den Abschnitten „Reinigung der
Milchkarae nach jedem Gebrauch“ und “Komplette Reinigung der
Milchkarae”
Welche Milch sollte verwendet werden?
Die Qualität des Schaums kann variieren, je nach:
Temperatur der Milch oder des panzlichen Getränks (verwende
für optimale Resultate immer Milch oder panzliche Getränke
mit Kühlschranktemperatur, 5°C);
Typ der Milch oder des panzlichen Getränks;
verwendeter Marke;
Zutaten und Nährwerten.
Kuhmilch
Vollmilch
(Fettgehalt >3,5%)
Fettarme Milch
(Fettgehalt zwischen 1,5 und 1,8%)
Magermilch
(Fettgehalt <0,5%)
Panzliche Getränke
Sojamilch
Mandelmilch
Hafermilch
Fülle die Milchkarae und setze sie ein
1. Klappe den Deckel auf und fülle eine ausreichende Menge Milch in
den Milchbehälter, wobei der auf dem Behälter angegebene Füll-
stand MAX nicht überschritten werden darf (Abb. 31);
Milchgetränke
31
32
DAS VIDEO HIER ANSEHEN
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