821329
20
Zoom out
Zoom in
Previous page
1/50
Next page
20
1. Pulse en la barra de personalización en la base de la bebida deseada
(ej. espresso, g. 19). En la pantalla aparecen los parámetros que se
pueden personalizar según sus gustos:
Cantidad
Intensidad
2. Bebidas café cal.: Una vez congurados los parámetros, pulse
“Suministra”: el aparato efectúa la preparación y en el display apa-
rece la descripción de cada fase individual (molienda, suministro de
café).
Bebidas café frías: Seleccione la cantidad, a continuación pulse
“Inicia” y siga los pasos descritos a continuación:
Seleccione una bebida “Ice (fría) o “Extra ice (extra fría): pulse
Adelante”;
Antes del suministro, el aparato sugiere la cantidad de cubitos de
hielo: eche en el vaso la cantidad de cubitos de hielo indicada (g.
18): pulse “Suministra”.
La máquina procede con la preparación. En la pantalla aparece
la descripción de cada fase (molienda, preparación, suministro
de café).
3. Finalizada la salida, pulse “Guardar” para guardar los nuevos ajustes
o Anula” para mantener los parámetros anteriores. También puede
guardarlos en su Coee Routine.
Nota bene
Cuando se guardan los ajustes nuevos, estos permanecen en la memo-
ria ÚNICAMENTE en el perl seleccionado.
El aparato está listo para ser utilizado de nuevo.
Preparación con café pre-molido
¡Atención!
No eche nunca café premolido con la cafetera apagada para evitar
que se disperse en el interior, y la ensucie. En este caso, la cafetera
se puede estropear.
No eche más de 1 medidor raso de café porque se puede ensuciar
el interior de la cafetera o se puede obstruir el embudo.
Si utiliza el café pre-molido, solo puede preparar una taza de café
a la vez.
Preparando el café Long o el 2X Espresso: a mitad de la prepara-
ción, cuando el aparato lo sugiera, agregue una medida rasa se café
pre-molido y pulse “Ok”.
Coffee
Steam
Espresso
Coffee
Espresso
lungo
19
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for DeLonghi Rivelia EXAM440.35 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of DeLonghi Rivelia EXAM440.35 in the language / languages: Spanish as an attachment in your email.

The manual is 9.36 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of DeLonghi Rivelia EXAM440.35

DeLonghi Rivelia EXAM440.35 User Manual - English - 60 pages

DeLonghi Rivelia EXAM440.35 User Manual - German - 65 pages

DeLonghi Rivelia EXAM440.35 User Manual - Dutch - 60 pages

DeLonghi Rivelia EXAM440.35 User Manual - French - 49 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info