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MENSAJE VISUALIZADO POSIBLE CAUSA SOLUCIÓN
ECHAR CAFÉ
PREMOLIDO MÁXIMO 1
MEDIDOR
Se ha pedido un café LONG con café
premolido
Introduzca el café premolido en el embudo (A4) (g.
14) y pulse para continuar y concluya el
suministro.
LLENAR RECIPIENTE
GRANOS DE CAFÉ
Se ha acabado el café en granos. Llene el contenedor de granos
(A3 - fg.12)
.
El embudo
(A4)
para echar el café premoli-
do está obstruido.
Vacíe el embudo utilizando el pincel, como se descri-
be en el apartado “18.8 Limpieza del embudo para
echar el café premolido.
MOLIENDA EXCESIVAMENTE
FINA REGULAR MOLINILLO
DE 1 CLIC DURANTE
FUNCIONAMIENTO
La molienda es demasiado na. Por lo
tanto, el café sale muy lentamente o no
sale del todo.
Repita la distribución de café y gire el regulador de
molienda
(A5) (g. 11)
una posición hacia el nú-
mero 7, en sentido horario, mientras el molinillo de
café está funcionando. Si después de preparar por
lo menos 2 cafés, el café sigue saliendo demasiado
lentamente, repita la corrección girando el mando
regulador a la posición sucesiva (véase apartado “9.5
Regulación del molinillo de café”
)
. Si el problema
persiste verique que el depósito de agua (A16) está
bien introducido.
Si hay ltro ablandador (C4) podría ha-
berse producido una burbuja de aire en el
interior del circuito que ha bloqueado el
suministro.
Introduzca el suministrador de agua caliente (C6) en
la máquina y haga salir un poco de agua hasta que el
ujo sea regular.
SELECCIONAR UN AROMA
MÁS LIGERO O REDUCIR
LA CANTIDAD DE CAFÉ
PREMOLIDO
Se ha echado demasiado café. Seleccione un aroma más ligero pulsando
AROMA (B6) o reduzca la cantidad de café premo-
lido (máximo 1 medidor).
26


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