Befestigen und Lösen Ihrer Seitenpaneelen/Agganciare/sganciare i pannelli laterali 9
Paneelen mit dem Nespresso-Key entfernen/
Sganciare i pannelli con l’apposita chiave Nespresso10
Erste Inbetriebnahme/Primo utilizzo 11
Kaeezubereitung/Preparazione del caè 12
Energiesparkonzept und Wasserstandserkennung/
Risparmio Energetico e controllo del livello d’acqua 13
Programmierung der Wassermenge/Regolazione della quantità d’acqua 13
Leeren des Systems vor längerer Nichtbenutzung, zum Frostschutz oder vor einer
Reparatur/Svuotamento del sistema prima di lunghi periodi di inutilizzo, per la
protezione antigelo o prima di una riparazione 14
Auf Werkseinstellung zurücksetzen/Ripristino delle impostazioni di fabbrica 14
Maschinenreinigung/Pulizia della macchina 15
Reinigung der Paneele/Pulizia dei pannelli 15
Entkalkung/Decalcicazione 16-17
Fehlerbeseitigung/Ricerca e risoluzione guasti 18
Technische Daten/Speciche tecniche 18
Kontakt Nespresso Club/Contattare il Nespresso Club 18
Entsorgung und Umweltschutz/Smaltimento e protezione ambientale 19
Ecolaboration: www.ecolaboration.com/
Ecolaboration: www.ecolaboration.com 19
Garantie/Garanzia 20
DE
BEDIENUNGSANLEITUNG
IT
ISTRUZIONI PER L’USO2
GR
ΟΗΓΙΕΣ ΧΡΗΣΗΣ
EN
INSTRUCTION MANUAL22
ES
MANUAL DE INSTRUCCIONES
PT
MANUAL DE INSTRUÇÕES42
PL
INSTRUKCJA OBSŁUGI
RU
62
CZ
NÁVOD K POUŽITÍ
HU
HASZNÁLATI ÚTMUTATÓ 82
EN 126
Prima dell’utilizzo dell’apparecchio leggere le istruzioni per l’uso e le precauzioni di sicurezza.
CONTENUTO
Nespresso, un sistema esclusivo per preparare un Espresso perfetto, tazzina dopo tazzina.
Tutte le macchine Nespresso sono dotate di un sistema brevettato di estrazione ad alta pressione (no a 19 bar), in grado di rivelare tutte le fragranze e gli aromi delicati di ciascun Grand Cru e di esaltarli con
uno strato superiore di crema densa e corposa.
Bitte lesen Sie die Anweisungen und Sicherheitsvorkehrungen vor der Inbetriebnahme des Gerätes.
INHALT/
Nespresso ist ein exklusives System. Genießen Sie einen perfekten Espresso zu jeder Zeit.
Alle Nespresso Maschinen sind mit einem patentierten Extraktionssystem ausgestattet und arbeiten mit hohem Druck (bis zu 19 bar). Jeder einzelne Parameter wurde strengen Kontrollen unterzogen, um die
Aromenvielfalt, den Körper sowie die unvergleichbare Crema jedes einzelnen Grand Cru zum Ausdruck zu bringen.
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