Manual DeLonghi MWJ 63 (page 16 of 22) (Dutch)

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105

“

300 gr

500 gr

250 gr

400 gr

500 gr

300 gr

500 gr

250 gr

300 gr

500 gr

1,5 kg

500 gr

900 gr

4 - 6

5 - 7

8 - 10

4 - 6

5 - 7

9 - 11

10 - 12

11 - 13

7 - 9

9 - 11

11 - 13

7 - 9

6 - 8

5 - 7

6 - 8

10 - 12

12 - 14

9 - 11

8 - 10

7 - 9

40 - 44

10 - 12

18 - 20

Dek af met folie

Snijd in stukken van 2 cm

Bij voorkeur alleen het hart

van de artisjok gebruiken.

Snijd in stukken.

Verdeel in roosjes.

Laat ze heel.

Snijd in reepjes.

Snijd in gelijke stukken.

Verdeel in roosjes.

Verdeel in stukken.

Snijd in blokjes.

Snijd in reepjes.

Laat heel. Voeg geen water

toe.

Heel van gelijke afmetingen.

Voeg geen water toe.

Dek af na het wassen en

uitlekken.

Snijd in vieren.

Snijd in stukken.

Snijd in gelijke stukken.

Laat heel.

Laat onafgedekt en roer 2 à

3 keer om.

Voeg zout aan einde berei-

dingstijd toe.

(

)

Soort

Hoeveelheid

Timerknop

(minuten)

Opmerkingen

Rusttijd

(minuten)

VIS

• Filets

• Plakjes

• Hele vis

• Moten

• Garnalen, kreeft

GROENTEN

• Asperges

•Artisjokken

• Sperziebonen

•Broccoli

• Spruitjes

• Witte kool

• Rode kool

•Wortels

• Bloemkool

• Selderie

• Aubergines

•Prei

• Champignons

• Uien

• Spinazie

•Erwten

•Venkel

• Paprika’s

• Aardappelen

• Courgettes

VLEES

• Goulash

• Kippenborst

• Gehaktbrood

N.B.: De bereidingstijden in de tabel moeten gezien worden als een indicatie en zijn afhankelijk van

het gewicht, de temperatuur bij de aanvang van de bereiding en ook de consistentie en

structuur van de groenten.

(

) Deze aanwijzingen zijn geschikt voor het uitvoeren van de bereidingstest van gehakt volgens de

Norm 60705, Par. 12.3.3. Dek het serviesgoed af met transparante magnetronfolie. Meer infor-

matie, ook inzake andere efficiëntietests volgens de Norm 60705, is in de tabel op pag. 2 te vin-

den.

Bereidingstijden

Programmakeuzeknop

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DeLonghi MWJ 63 Manual

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