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80
Ontdooien van boter, kaas (en andere zuivelprodukten)
Boter (250 g)
Kaas (250 g)
Room (200 ml)
10
15
5
Ontdooien van vis
Filet
Plakken
Heel
Mosselen en schelpdieren
Garnalen
Oesters
Kwaliteit/hoeveelheid
Ontdooien van brood en broodjes
4 broodjes
Verschillende broodsoorten (300 g)
Gesneden bruin brood (70 g)
5
10
3
Ontdooien van fruit
Aardbeien, pruimen, kersen,
bessen, abrikozen (500 g)
Frambozen (300 g)
Bramen (250 g)
12
10
8
10
10
6
Ontdooien van vleeswaren
Gekookte ham in plakken (200 g)
Mortadella in plakken (200 g)
Varkensworst (3 stks - 300 g)
5
5
8
10
10
10
300 g 96
400 g " 10 8
400 g " 12 8
400 g " 6 5
250 g " 7 5
200 g " 5 5
Verwijder het aluminium papier of de
metalen deeltjes.
De kaas is gedeeltelijk ontdooid. Laat hem
nu rusten.
De room kan in de kartonnen verpakking
ontdooid worden. Verwijder eventuele
metalen deeltjes.
De broodjes hoeven niet omgedraaid te worden.
Het brood hoeft niet omgedraaid te worden.
De sneetjes hoeven niet omgedraaid te worden.
Na 4 minuten één keer draaien.
Na 4 minuten één keer draaien.
Na 3 minuten één keer draaien.
5
6
8
5
5
4
Draai de ham na de eerste 2 minuten om en haal
de reeds ontdooide plakken eraf.
Draai de mortadella na de eerste 2 min. om en
haal de reeds ontdooide plakken eraf.
Draai de worstjes na de eerste 3 min. een keer om.
"
"
"
"
"
"
"
"
Kwaliteit Hoeveelheid Vermogen Ontdooitijd (min.) Rusttijd (min.)
Vermogen Opmerkingen en suggesties Rusttijd (min.)
Kwaliteit/hoeveelheid Vermogen Tijd Opmerkingen en suggesties Rusttijd (min.)
Kwaliteit/hoeveelheid Vermogen Tijd Opmerkingen en suggesties Rusttijd (min.)
Kwaliteit/hoeveelheid Vermogen Tijd Opmerkingen en suggesties Rusttijd (min.)
Tijd
8


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