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At the end of the time set, a beep
indicates the end of cooking time.
Operation can be interrupted at any moment by turning the Time knob to the "0" position. During
cooking, the cooking time can be varied by turning the knob forwards or backwards.
During cooking, you can check progress by opening the door and inspecting the food.
This interrupts operation which will resume when the door is closed.
Below are some tips for getting the best from this function and obtaining optimum results.
Frozen pizza
Frozen mini-pizzas
Fresh pizza
Flatbread
Frozen Cordons bleus
Frozen Sofficini
Frozen fish fingers
Frozen uncooked croissants
Courgettes
Aubergines
Place the pizza on the plate and cook for 10 minutes.
Place the mini-pizza on the plate and cook for 6 minutes.
If you are cooking more than 1 frozen mini-pizza, increase the cooking
time.
Oil and preheat the pizza plate.
Lay the pizza dough on the hot plate and add the topping (except the
mozzarella cheese). Cook for 8 minutes, add the mozzarella, then finish
cooking for a further 5 minutes.
Oil and preheat the pizza plate.
Place the flatbread dough on the pizza plate, top with olives, bacon, etc to
taste, then cook for 16 minutes.
Place the cordons bleus on the plate and cook for 9 minutes. Do not turn
during cooking.
Place the Sofficini on the plate and cook for 10 minutes.
Do not turn during cooking.
Place the fish fingers on the plate and cook for 8 minutes. Do not turn
during cooking.
Place the croissants on the plate and cook for 6 minutes.
Place the sliced courgettes on the plate and cook for 12 minutes.
Place the sliced aubergines on the plate and cook for 11 minutes without
turning.
Type
Notes and advice
