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DeLonghi MW 200.1 Manual

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49
Auftauzeiten
Typ
Menge
Ruhezeit
(Minuten)
FLEISCH
• Braten (Schwein, Rind,
Kalb usw.)
• Steaks, Koteletts, Schnitzel
• Geschnetzeltes, Gulasch
• Hackfleisch
• Hackfleisch
• Hamburger
• Würste
GEFLÜGEL
• Ente, Pute
• Ganzes Huhn
• Huhn in Stücken
• Hähnchenbrustfilet
GEMÜSE
FISCH
• Filets
• Stücke
• Am Stück
• Krebse
MILCH- UND KÄSEPRODUKTE
• Butter
•Käse
• Sahne
BROT
• 2 mittelgroße Brötchen
• 4 mittelgroße Brötchen
• Brot in Scheiben
• Vollkornbrot in Scheiben
OBST
• Erdbeeren, Zwetschgen,
Kirschen, Johannisbeeren,
Aprikosen
• Himbeeren
• Brombeeren
1 kg
200 gr
500 gr
500 gr
250 gr
200 gr
300 gr
1,5 kg
1,5 kg
500 gr
300 gr
300 gr
400 gr
500 gr
400 gr
250 gr
250 gr
200 ml
150 gr
300 gr
250 gr
250 gr
500 gr
300 gr
250 gr
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20
5
10
15
10
10
10
20
20
10
10
7
7
7
7
10
15
5
3
3
3
3
10
10
6
Das Aluminiumpapier oder die
Metallteile entfernen.
Wird nicht vollkommen aufgetaut.
Die Ruhezeiten beachten.
Die Sahne aus der Packung neh-
men und auf einen Teller geben.
Das Brot direkt auf den Drehteller
legen
2-3 Mal umrühren.
2-3 Mal umrühren.
2-3 Mal umrühren.
Anmerkungen
Nach der Ruhezeit unter war-
mem Wasser abwaschen, um
eventuelle Eisstückchen zu entfer-
nen.
Zum schnelleren Auftauen das
Gemüse hin und wieder vonein-
der lösen.
(
*
)
35-40
10-12
18-20
14-16
11-13
11-13
13-15
40-45
40-45
22-27
20-25
16-18
17-19
20-22
17-19
10-12
11-13
13-15
2-3
6-7
6-7
6-7
13-14
9-10
7-8
Garzeiten
(Minuten)
Funktionswahlschalter
(
*
)Diese Angaben eignen sich zur Durchführung des Gartests für Hackfleisch gemäß der Norm 60705, Abschn.
12.3.3. 13.3 (siehe S. 2). Das Auftaugut nach Ablauf der halben Garzeit wenden. Das Auftaugut direkt auf
den Drehteller legen. Weitere Angaben, auch hinsichtlich anderen Leistungstests gemäß der Norm 60705, sind
in der Tabelle auf S. 2 aufgeführt. 2.
… 9 …


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