Manual DeLonghi MK 4251 (page 15 of 25) (Dutch)

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114

“

300 gr

500 gr

250 gr

400 gr

500 gr

300 gr

500 gr

250 gr

300 gr

500 gr

1,5 kg

500 gr

900 gr

Afdekken met folie

In stukjes van 2 cm snijden.

Het heeft de voorkeur

artisjokkenbodems te

gebruiken.

In stukken snijden .

In “roosjes” verdelen.

Heel laten.

In repen snijden

In gelijke stukken snijden.

In “roosjes” verdelen.

In stukken snijden .

In blokjes snijden

In repen snijden.

Heel laten . Geen water toe-

voegen

Heel laten . Geen water toe-

voegen

Afdekken, na ze gewassen

en uitgelekt te hebben

In vieren delen.

In stukken snijden.

In gelijke stukken snijden.

Heel laten.

Onbedekt bereiden en 2-3

keer omroeren.

Halverwege de bereiding

omdraaien

(

)

Soort Hoeveelheid

Vermogens-

niveau

In te stellen tijd

(minuten)

Opmerkingen

Wachttijd

(minuten)

VIS

• Gefileerd

• Plakjes

• Hele

• Moten

• Gamberi

GROENTEN

• Asperges

•Artisjokken

• Sperzieboontjes

•Broccoli

• Spruitjes

•Witte kool

• Rode kool

•Wortels

• Bloemkool

• Selderie

• Aubergines

•Prei

• Champignons

• Uien

• Spinazie

•Erwten

•Venkel

• Paprika’s

• Aardappelen

• Courgettes

VLEES

• Goulasch

• Kipfilet

• Gehaktro

Bereidingstijde

N.B: De bereidingstijden in de tabel hebben slechts een indicatieve waarde en zijn afhankelijk van

het gewicht, de begintemperatuur van het voedsel en, voor groenten, ook van de consistentie

en de structuur.

(

) Deze aanwijzingen zijn geschikt voor het uitvoeren van de bereidingstest op gehakt vlees volgens

de norm IEC 705, test C.

gt Verdere aanwijzingen, ook wat betreft het uitvoeren van andere presentatie tests volgens de

norm IEC 705, vind u in de tabellen op bladzijde 2

MAGNETRON

9 - 11

11 - 13

12 - 14

9 - 11

11 - 13

11 - 12

12 - 13

13 - 14

9 - 10

11 - 12

13 - 14

9 - 10

8 - 9

7 - 8

8 - 9

12 - 13

14 - 15

11 - 12

10 - 11

9 - 10

42 - 47

15 - 20

22 - 24

MW 425 nl 18-07-2002 11:15 Pagina 114

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DeLonghi MK 4251 Manual

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