With this operation, the steam spout discharges any milk that may
be left inside. IMPORTANT: For reasons of hygiene, this operation
should always be performed, so as to prevent the milk from remai-
ning in the circuits inside the milk frother.
•Turn the knob clockwise as far as it will go. With one hand, hold the
cappuccino tube firm and with the other unscrew the cappuccino
maker itself by rotating clockwise and extracting downwards (fig.
25).
• Remove the steam nozzle from the delivery spout by pulling it
downwards (Fig. 26).
• Carefully wash the milk frother and the steam nozzle in warm water.
• Check that the two holes indicated by the arrows in Fig. 27 are not
clogged. If necessary, clean them using a needle or pin.
• Replace the steam nozzle by inserting it and vigorously turning it
upwards into the steam spout.
• Replace the milk frother by pushing it upwards and turning it anti-
clockwise.
10 CLEANING AND MAINTENANCE
• Before performing any cleaning operations, the machine must have
cooled down and must be disconnected from the mains power sup-
ply.
• Never immerse the machine in the water: it is an electrical applian-
ce.
• Do not use solvents or abrasive detergents to clean the coffee maker.
A soft damp cloth will suffice.
•All the components of the machine must not be washed in the
dishwasher.
10.1 CLEANING THE COFFEE MAKER
•Clean the grounds container (as described in chapter 5, note 7)
whenever the light comes on steady (chap. 12 - point3).
• The water tank should be cleaned regularly.
• The drip tray is fitted with a level indicator (red) showing the level of
water inside. When the indicator starts to become visible (a few mil-
limetres under the drip tray), the drip tray must be emptied and
cleaned.
• Check that the holes in the coffee delivery spout are not blocked. To
clean them, scrape the dry coffee residues with a needle (Fig. 28).
30
OPERATING INSTRUCTIONS
Fig.25
Fig.26
Fig.27
Fig.28
Steam
nozzle
Milk frother
