INFORMACJA: w celu uzyskania idealnej pianki należy użyć mleka odtłuszczonego lub półtłustego schłodzonego w lodówce (do temperatury na poziomie ok. 4° C).
: Для приготовления идеальной молочной пенки используйте полужирное стерилизованное молоко, охлажденное до температуры 4° С.
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