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EN
FR
PREPARING CAPPUCCINOLATTE MACCHIATOWARM MILK FROTH/
PRÉPARATION DU CAPPUCCINOLATTE MACCHIATOMOUSSE DE LAIT CHAUDE
INFORMATION: rinse the milk system after each use.
INFORMATION: rincez le système à lait après chaque
utilisation.
INFORMATION: recommended settings:
Cappuccino min/Macchiato max.
INFORMATION: Réglages recommandés:
Cappuccino min./Macchiato max.
10. At the end of the preparation, the CLEAN shines orange.
10. A la n de la préparation la touche Clean s'illumine en orange.
11. Lift and close the lever to eject the
capsule into the used capsule container.
Place a container under milk spout.
11. Levez et fermez le levier pour éjecter
la capsule dans le bac à capsules usagées.
Placez un récipient sous la buse à lait.
7. Close the lever, place a Cappuccino cup or a
Latte Macchiato glass under the coee outlet
and adjust milk spout position by lifting it up
to the right level.
7. Fermez le levier et placez une tasse
Cappuccino ou un verre à Latte Macchiato
sous la sortie café et ajuster la position de la
buse de lait.
8. Adjust the milk froth regulator knob according to the volume of froth you want.
8. Ajustez le bouton de réglage de la mousse de lait au volume de mousse souhaité.
NOTE: do not overturn the milk froth regulator. Overturned position is for inserting/
removing dial for cleaning.
NOTE: ne tournez pas complètement le bouton de réglage. Cette position sert à retirer le
bouton pour le nettoyage.
9. Press the Cappuccino or Macchiato button
or Warm milk froth.
9. Presser la touche Cappuccino, Macchiato
ou mousse de lait chaude.
INFORMATION: for cappuccino or Latte Macchiato, the
preparation starts after a few seconds (rst milk and then
coee) and will stop automatically. For Warm milk froth, only
milk froth will be prepared.
INFORMATION: pour le Cappuccino et le Latte
Macchiato, l'écoulement commence après quelques
secondes (le lait en premier, puis le café) et s'arrêtera
automatiquement. Pour la mousse de lait chaude, seulement
de la mousse de lait coulera.
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7484_UM_LATTISSIMA_RESTYLE_Z2A.indb 17 03.10.14 14:48
17


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