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Assembling / disassembling of Rapid Cappuccino system (R.C.S)
07
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Assembling / disassembling of Rapid Cappuccino system (R.C.S)
07
4°
15”
Assembling / disassembling of Rapid Cappuccino system (R.C.S)
07
4°
15”
Assembling / disassembling of Rapid Cappuccino system (R.C.S)
07
EN
FR
PREPARING CAPPUCCINO AND LATTE MACCHIATO/
PRÉPARATION D'UN CAPPUCCINO ET D'UN LATTE
MACCHIATO
1. Fill the milk container with desired
quantity of milk.
1. Remplissez le réservoir à lait avec la
quantité de lait souhaité.
2. Close the milk container. Open the steam connector door
by sliding it to the right. Connect the Rapid Cappuccino
System to the machine.
2. Fermez le réservoir à lait. Ouvrir la porte d'accès au
connecteur vapeur en la faisant glisser sur la droite.
Connectez le Rapid Cappuccino System à la machine.
3. Machine heats up for approximately
15 sec.
3. La machine chaue pendant
approximativement 15 sec.
4. Lift the lever completely and insert a
Nespresso capsule.
4. Levez le levier complètement et insérez
une capsule Nespresso.
CAUTION: do not use the milk container for any other liquid
other than milk or potable water. Do not use raw unpasteurised
milk and be sure not to use milk after its expiration date as
indicated on the packaging.
AVERTISSEMENT: ne pas utiliser le réservoir à lait pour un
autre liquide que du lait ou de l'eau potable. Ne pas utiliser de
lait cru et assurez-vous de ne pas utiliser de lait après la date de
péremption indiquée sur l'emballage.
INFORMATION: for a perfect milk froth, use skimmed or semi-skimmed milk at refrigerator
temperature (about 4° C).
INFORMATION: pour une mousse parfaite, utilisez du lait écrémé ou demicrémé à température du
réfrigérateur (environ 4° C).
INFORMATION: when the milk
container is empty, before relling,
thoroughly rinse it and the milk
aspiration tube with potable water.
INFORMATION: lorsque le réservoir
de lait est vide, avant de le remplir, rincez
le abondamment avec de l'eau potable
ainsi que le tuyau d'aspiration de lait.
11
6926_UM_LATTISSIMA_PREMIUM_Z2A.indb 11 17.10.13 19:56
11


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