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16. CÓMO PREPARAR UN CAFÉ PERFECTO
ESPRESSO PERFECTO ESPRESSO INSUFICIENTE ESPRESSO EXCESIVO
CREMA: color avellana con reejos os-
curos y estrías claras, espesor
de 3-4 mm
CREMA: clara y na, con burbujas
grandes
CREMA: oscura y na, únicamente en los
bordes
CUERPO: consistente, redondo y suave CUERPO: ligero, acuoso CUERPO: excesivo
GUSTO: equilibrado y prolongado GUSTO: débil y breve GUSTO: fuerte, astringente, prolongado y
amargo al paladar
AROMA: intenso AROMA: poco pronunciado AROMA: escaso, con notas de café quemado
MOLIENDA: Correcta MOLIENDA: demasiado gruesa. Ajus-
te el molinillo en una posición
inferior, siguiendo las indicacio-
nes que guran en el capítulo
"4.5 Regule la cantidad de café
molido en el ltro"
MOLIENDA: demasiado na. Ajuste el
molinillo en una posición superior, si-
guiendo las indicaciones que guran
en el capítulo "4.5 Regule la cantidad
de café molido en el ltro"
DOSIS CAFÉ: Correcta CANTIDAD CAFÉ EN EL FILTRO:
Insuciente. Aumente la canti-
dad girando el botón "B2. Botón
regulación cantidad de café
molido", tal y como descrito en
el apartado "4.5 Regule la can-
tidad de café molido en el ltro"
CANTIDAD CAFÉ EN EL FILTRO:
Demasiada: disminuya la cantidad gi-
rando el botón "B2. Botón regulación
cantidad de café molido", como se
describen en el apartado "4.5 Regule
la cantidad de café molido en el ltro"
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  • I have a light flashing of a cup it means that needs water the water is full and we flat flashing the machine at working Submitted on 23-7-2020 at 13:07

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DeLonghi La Specialista EC9335.M User Manual - English - 14 pages

DeLonghi La Specialista EC9335.M Additional guide - English - 6 pages

DeLonghi La Specialista EC9335.M User Manual - English - 14 pages

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