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16. COMMENT PRÉPARER UN CAFÉ PARFAIT
ESPRESSO PARFAIT ESPRESSO SOUSEXTRAIT ESPRESSO SUREXTRAIT
CRÈME: couleur noisette avec des re-
ets foncés et des rayures claires,
épaisse 3-4 mm
CRÈME : claire et mince, avec de
grandes bulles
CRÈME: foncée et mince, seulement sur les
bords
CORPS: consistant, rond et velouté CORPS: léger, aqueux CORPS: excessif
GOÛT: équilibré et de longue durée GOÛT: fade et de brève durée GOÛT: fort, astringent, de longue durée et
amer au palais
ARÔME: intense ARÔME: peu prononcé ARÔME: léger, avec des notes de café brûlé
MOUTURE: Correcte MOUTURE: trop grosse. Régler le
moulin à café sur une position in-
férieure, en suivant les indications
reportées au chapitre «4.5 Régler
la quantité de café moulu dans le
ltre»
MOUTURE: trop ne. Régler le moulin à
café sur une position supérieure, en
suivant les indications reportées au
chapitre «4.5 Régler la quantité de café
moulu dans le ltre»
DOSE CAFÉ: Correcte QUANTITÉ Café dans le ltre:
Insusante. Augmenter la quan-
tité en tournant le bouton «B2.
Bouton de réglage de la quantité
de café moulu», comme décrit au
paragraphe «4.5 Régler la quan-
tité de café moulu dans le ltre»
QUANTITÉ Café dans le ltre:
Excessive : diminuer la quantité en
tournant le bouton « B2. Bouton de
réglage de la quantité de café moulu»,
comme décrit au paragraphe «4.5 Ré-
gler la quantité de café moulu dans le
ltre»
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  • I have a light flashing of a cup it means that needs water the water is full and we flat flashing the machine at working Submitted on 23-7-2020 at 13:07

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