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Practical and convenient, you can use your appliance to quickly prepare excellent creams, mayonnaise, sau-
ces, omelettes, pancakes, fillings for vegetables, milk shakes, drinks and cocktails of every kind. These reci-
pes will help you discover the most complete and varied way to use your appliance. They should be conside-
red as a starting point, then it's up to you and your imagination to find other uses and create other prepara-
tions.
RECIPES
WHIPPED CREAMA
• 200 ml whipping cream
Pour the cream in the blender jar and operate at
medium speed for about 20 – 30 seconds.
MASCARPONE CREAM
• 250 g mascarpone • 3 eggs
• 1/4 g whipped cream • 50 g sugar
Put all the ingredients (except the whipped cream)
in the blender jar and operate the appliance at MIN
speed until the mixture is light. Pour the cream into
small serving bowls and garnish with the whipped
cream (whipped as described in the preceding reci-
pe). Chill the dessert for a few hours in the refrige-
rator before serving.
MAYONNAISE
• 1 whole egg • oil
• one teaspoon mustard • a pinch of salt
• a few drops of lemon juice
Put the egg, mustard, lemon juice and salt in the
blender jar and operate at MIN speed for a few
seconds. Fill the measuring cup with oil and add a
little at a time while continuing to mix until the
mayonnaise becomes firm. Ideal with poached
fish.
TUNA SAUCE
• 120 g tuna in oil
• 150 g mayonnaise
• a handful of capers
Put all the ingredients in the blender jar and process
at MIN speed for a few seconds. Ideal to prepare
veal with tuna sauce.
PINK SAUCE
• 50 g mayonnaise • 10 g tomato ketchup
• 4 drops Worcestershire sauce
Put all the ingredients together in the blender jar
and operate at MIN speed for a few seconds. Ideal
with French fries and club sandwiches.
ONION OMELETTE
• 6 eggs • 2 dessertspoons milk
• 1 onion • 2 dessertspoons oil
• salt
Blend the eggs in the jar at MIN speed for approxi-
mately 30 seconds with the milk and salt. Place a
frying pan on the stove with the oil and sauté the
onion. Pour the mixture in the frying pan and let
the eggs cook until firm, making sure they do not
stick to the pan.
