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KREPIT
100 g jauhoja 1 dl maitoa
•4 kokonaista kananmunaa
suolaa
Kaada kaikki ainekset kannuun ja sekoita nopeudel-
la 2 (LOW) n. 30 sekunnin ajan. Seoksen tulisi olla
kermamaista.
KESÄKURPITSAA TONNIKALALLA
•4 kesäkurpitsaa 1 muna
120 gr tonnikalaa öljyssä
•1 tölkki kuorittuja tomaatteja
100 gr juustoraastetta
suola • persilja
Leikkaa kurpitsa pituussuunnassa puolikkaisiin, poi-
sta malto lusikalla rikkomatta sitä. Aseta malto kan-
nuun munan, tonnikalan, justoraasteen, suolan ja
persiljan kanssa ja käytä konetta nopeudella 14
(HIGH) kunnes seos on tasaista. Täytä kurpitsalohkot
seoksella. Aseta lohkot voideltuun kulhoon. Sekoita
muutama lusikallinen vettä, kaksi lusikallista öljyä
sekä tomaatit, sekoita haarukaalla ja ja kaada
kulhoon. Laita päälle muutama voinokare ja laita
uuniin 40 minuutiksi. Kesäkurpitsat maistuvat
parhailta huoneenlämpöisinä.
FRAPPÉ
•1 omena 1 dl maitoa
leikkaa omena pieniksi paloiksi ja laita palat ja
maito kannuun. Sekoita nopeudella 13 (HIGH) n. 1
minuutin ajan. Voit käyttää omenan sijasta muita
haluamiasi hedelmiä.
S G R O P P I N O
100 gr. Sitruuna sorbettijäätelöä
1/2 lasillista kuohuviiniä
•1 vodka-shot
Laita aineet kannuun ja sekoita nopeudella 9 (HIGH)
1 minuutin ajan, kunes seos on tasaista.
I TA L I A N I C E
Jäätä maustettua siirappia
Kaada jäät kannuun ja sekoita PULSE-toiminnolla,
nopeudella 14 (HIGH) kunnes jää on murskaantunut.
kaada jäämurska lasiin ja lisää siirappi.
KF1400/1600 22-10-2003 10:55 Pagina 65
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