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P A N D E K A G E D E J
100 g hvedemel 1 dl mælk
•4 hele æg salt
Hæld alle ingredienser i blenderkanden, og lad
blenderen køre på hastighed 2 (LAV) i ca. 30 sekun-
der. Dejen bliver dejlig cremet.
ZUCCHINI (COURGETTES) MED TUNFISK
•4 gourgetter • 1 æg
120 g tunfisk i olie 1 dåse flåede tomater
100 g revet ost salt
• persille
Skær gourgetterne midt igennem på langs, og tag
frugtkødet ud med en ske. Vær forsigtig med ikke at
ødelægge gourgetterne. Hæld frugtkødet op i blen-
derkanden sammen med æg, tunfisk, revet ost, salt
og persille, og lad blenderen køre på hastighed 14
(HØJ), indtil blandingen har en fast konsistens. Skær
gourgetterne over på tværs, og fyld dem med blan-
dingen. Placér dem på en smurt bageplade. Tag en
skål, og bland med en gaffel nogle få dråber vand
og to spsk. olie med tomaterne. Hæld blandingen
over gourgetterne. Læg et par smørklatter ovenpå,
og sæt det hele ind i en forvarmet ovn i ca. 40
minutter. Disse zucchinis er delikate og skal afkø-
le til stuetemperatur, før de spises.
F R A P P É
1 æble 1 dl mælk
Skær æblet i småstykker, og hæld dem i blen-
derkanden sammen med mælken. Blend ved hasti-
ghed 13 (HØJ) i ca. 1 minut. Æblet kan naturligvis
erstattes af en hvilken som helst type frugt, der
måtte ønskes.
SGROPPINO
100 g citron sorbet-is
1/2 glas mousserende hvidvin
•2 dl vodka
Hæld alle ingredienser i blenderkanden, og lad
blenderen køre på hastighed 9 (HØJ) i ca. 1 minut,
indtil blandingen bliver fast.
I TA L I A N I C E
Is sirup med smag
Hæld isen i blenderkanden, og brug momentknap-
pen på hastighed 14 (HØJ), indtil isen er blendet til en
ensartet masse. Hæld isen op i et dessertglas, og
hæld sirup over.
KF1400/1600 22-10-2003 10:55 Pagina 55
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  • Need spare part the glass jar for the blinder
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